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From its early days as a small hotel chain in Texas, Hilton has come a long way.

Today, it is one of the largest hospitality companies in the world with more than 584 hotels across multiple countries. It is a truly global brand that offers something for everyone - from luxury properties to budget-friendly options. Its hotels are located in major cities across the globe, and their properties vary in size, style, and amenities.

The company employs more than 360,000 people worldwide and operates a wide variety of hotel brands, including Hilton, Doubletree, Embassy Suites, Hampton Inn, Homewood Suites, and others.

In addition to its hotel operations, Hilton International also provides management services for hotels owned by third parties.

Hilton has a wide variety of job options available for those looking to work in the hospitality industry.

Some of the job options available at Hilton include:

Front Desk Agent

The Front Desk Agent is the first point of contact for hotel guests. They are responsible for providing excellent customer service, handling guest check-ins and check-outs, and answering guest inquiries.

Housekeeping Attendant

Housekeeping Attendants maintain the cleanliness of guest rooms and public areas. They are responsible for cleaning guest rooms, replenishing room supplies, and responding to guest requests.

Food & Beverage Attendant

Food & Beverage Attendants work in restaurants, bars, and lounges. They are responsible for taking food and beverage orders, serving food and beverages, and providing excellent customer service.


Bellhops are responsible for assisting guests with their luggage and providing general information about the hotel. They may also be responsible for setting up meeting rooms and event spaces.

Maintenance Engineer

Maintenance Engineers are responsible for maintaining the hotel's physical structure and mechanical systems. They perform preventive maintenance and repair work on the hotel's plumbing, electrical, and HVAC systems.

Event Manager

Event Managers are responsible for planning and executing events at hotels. They work closely with guests to ensure that events are successful and meet the guests' expectations.


Chefs are responsible for the preparation of food. They work with the Food & Beverage Manager to develop menus and ensure that the food meets the guests' expectations.


Servers are responsible for taking food and beverage orders, serving food and beverages, and providing excellent customer service. They work in Hilton's restaurants, bars, and lounges.


Bartenders are responsible for preparing and serving beverages. They work in restaurants, bars, and lounges. They must be knowledgeable about a wide variety of beverages and be able to make recommendations to guests.

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