Food jobs in Chicago, IL

Restaurant manager: A restaurant manager is responsible for overseeing all aspects of a restaurant's operations. They ensure that the kitchen staff is properly trained and that all health and safety regulations are being followed. They also work with the front of house staff to ensure that customers have a positive dining experience.

Caterer: Caterers provide food and beverage services for special events such as weddings, parties, and corporate functions. They typically work with event planners to coordinate menu selections and setup/breakdown logistics. Caterers must be able to handle large groups with ease and maintain a high level of customer service throughout the event.

Chef: Chefs are responsible for creating menus, cooking food, and supervising kitchen staff. They often have years of experience working their way up through different kitchens before landing their own head chef position at a restaurant or hotel. Chefs must be creative when it comes to developing new dishes, but they also need to be able to manage their time efficiently so that everything is cooked properly and served on schedule.