Food jobs in Vancouver, WA

Farmers Market Manager: With over 50 local farmers markets, Vancouver is a mecca for fresh produce. Farmers market managers oversee the day-to-day operations of these markets, including coordinating vendors, promoting events, and handling customer inquiries.

Caterer: Catering businesses are always in demand, especially during the peak wedding season from May to September. Caterers provide food and beverage services for special events like weddings, corporate functions, and private parties. They typically work with clients to develop menu options that fit the event's theme and budget.

Chef: Vancouver is home to many restaurants that feature cuisine from all over the world. As a result, chefs here have an opportunity to cook virtually any type of food. Whether it's Italian at Cioppino's Mediterranean Grill or Japanese at Hapa Izakaya Robata Grill & Sake Bar, there's always something new to learn and cook as a chef in Vancouver. In addition to cooking delicious meals, chefs also oversee kitchen operations like ordering supplies and managing staff. They may also create menus, develop recipes, and conduct research on trends in the culinary industry.