Hospitality jobs in Alameda, CA

Assistant Hotel Manager – An assistant hotel manager assists the hotel manager with day-to-day operations. They may also be responsible for specific departments within the hotel, such as housekeeping or food and beverage service. Assistant hotel managers typically have a two-year degree in hospitality management or a related field.

Front Desk Clerk – A front desk clerk is responsible for handling guest check-ins and check-outs, answering phone calls, and resolving any guest issues or concerns. Front desk clerks must be friendly and efficient in order to provide excellent customer service. A high school diploma is typically required for this position, although some hotels may prefer applicants with some college coursework or experience in customer service.

Housekeeper – Housekeepers are responsible for cleaning guest rooms on a daily basis, as well as public areas of the hotel such as lobbies and bathrooms. Housekeepers must be detail oriented and able to work quickly and efficiently. Most housekeepers have at least a high school diploma, although some hotels may prefer candidates who have previous experience working in housekeeping or another customer service role.

Bellhop/Concierge – Bellhops are responsible for assisting guests with their luggage when they arrive at the hotel, as well as providing them with information about local attractions. Concierges provide guests with information about restaurants, entertainment options, transportation services, and more. Both bellhops and concierges must be helpful, knowledgeable, and able to multitask. No formal education is required for either position, but previous experience working in customer service is often preferred.

Food & Beverage Service Worker – Food & beverage service workers are responsible for taking food orders from guests, preparing meals according to specifications, and delivering them to guests.