Hospitality jobs in Chittenden County, VT

  • Hotel Worker

    Hotel Worker

    Marriott hotels offer a variety of opportunities: front desk, house keeping, kitchens and more. From ... read more

  • Hotel Worker

    Hotel Worker

    Work in a Hilton hotel. Multiple positions: front-desk, kitchen, house keeping, restaurants and more. read more

  • Cleaner / Housekeeper

    Cleaner / Housekeeper

    Earn as a cleaner at Marry Maids. Flexible schedule on your own terms. read more

Hospitality job opportunities in Chittenden County

Hospitality is a booming industry in Chittenden County. With so many hotels, restaurants, and event venues in the area, there are plenty of opportunities for those looking for a career in hospitality. Here are just a few of the many job options available in this vibrant industry:

Hospitality jobs in Chittenden County, VT
Mfwills, CC BY-SA 3.0, via Wikimedia Commons

Hotel Manager: As the manager of a hotel, you would be responsible for overseeing all aspects of operations and ensuring that guests have a positive experience. You would need to be very organized and detail-oriented, as well as have excellent customer service skills.

Restaurant Manager: A restaurant manager is responsible for running the day-to-day operations of a eatery. This includes everything from hiring and training staff to handling finances and marketing. Good people skills are essential in this role, as you will be working closely with both customers and employees.

Event Planner: If you love planning parties or organizing events, then a career as an event planner could be perfect for you! As an event planner, you would be responsible for coordinating all aspects of events, from start to finish. This job requires excellent organizational skills and the ability to think on your feet; after all, no two events are ever exactly alike!

Food & Beverage Director: A food & beverage director oversees all food & drink related operations at their hotel or resort. This includes everything from menu development to kitchen staffing levels to ordering supplies. Strong leadership skills are essential in this role; after all, you'll be responsible for managing a large team of culinary professionals!