Hospitality jobs in Collin County, TX

  • Hotel Worker

    Hotel Worker

    Marriott hotels offer a variety of opportunities: front desk, house keeping, kitchens and more. From ... read more

  • Hotel Worker

    Hotel Worker

    Work in a Hilton hotel. Multiple positions: front-desk, kitchen, house keeping, restaurants and more. read more

  • Cleaner / Housekeeper

    Cleaner / Housekeeper

    Earn as a cleaner at Marry Maids. Flexible schedule on your own terms. read more

Hospitality job opportunities in Collin County

Hospitality job opportunities are plentiful in Collin County. With a variety of hotels, restaurants, and event venues in the area, there is something for everyone in the hospitality industry. From entry-level positions to management roles, there are many ways to get your start in this exciting field.

Hospitality jobs in Collin County, TX
Larry D. Moore, CC BY-SA 4.0, via Wikimedia Commons

Hotels in Collin County range from small boutique properties to large full-service resorts. Whether you are interested in working at a hotel with on-site amenities like a spa or golf course, or prefer a more traditional setting, you will be able to find a position that suits your interests and skills. Front desk associates greet guests and check them into their rooms, while housekeeping staff clean and prepare the accommodations for each new arrival. Food and beverage positions are also available at many hotels, including servers, bartenders, cooks, and kitchen assistants. Event coordinators plan and execute weddings, corporate functions, and other special events held at the hotel.

Restaurants provide another great opportunity for those looking for work in the hospitality industry in Collin County. From fast food chains to upscale dining establishments, there is sure to be a restaurant that fits your style. Waitstaff take orders and serve customers their meals, while cooks prepare the food according to the menu items. Bartenders mix drinks and interact with guests sitting at the bar. Hosts/hostesses seat customers as they arrive and manage reservations. Bussers clear plates and reset tables after diners have finished their meal.