Hospitality jobs in Hudson County, NJ
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Hotel Worker
Category: Hospitality
Marriott hotels offer a variety of opportunities: front desk, house keeping, kitchens and more. From ... read more
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Hotel Worker
Category: Hospitality
Work in a Hilton hotel. Multiple positions: front-desk, kitchen, house keeping, restaurants and more. read more
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Cleaner / Housekeeper
Category: Hospitality
Earn as a cleaner at Marry Maids. Flexible schedule on your own terms. read more
Hospitality job opportunities in Hudson County
Hospitality is one of the few industries that is truly global. It employs millions of people in a variety of occupations, from servers and cooks to hotel managers and travel agents. The industry also offers many opportunities for career advancement.
In Hudson County, there are a number of hospitality businesses that provide employment opportunities for residents. For example, the Jersey City Marriott at Liberty State Park is one of the largest hotels in New Jersey and employs over 1,000 people. Other major employers in the county include the Hilton Hotels & Resorts chain, which operates several properties in Hudson County; Hyatt Hotels Corporation; and Wyndham Worldwide, which owns several hotel brands including Ramada Inn and Days Inn.
The hospitality industry offers a wide range of job options to suit different skillsets and interests. Some positions may require formal education or training, while others may be entry-level jobs that can be learned on-the-job. Below is a brief overview of some common hospitality jobs in Hudson County:
Servers work in restaurants and other food service establishments taking customer orders and serving food/drinks accordingly. They must have excellent customer service skills as they are often the face of the business interacting with guests directly. No formal education or training is required to become a server though many restaurants prefer applicants who have previous experience working in customer service roles such as cashiers or retail sales associates Cooks prepare meals according to recipes set by culinary supervisors or executive chefs using fresh ingredients typically sourced from local suppliers/farmers markets etc.