BARTENDER

BARTENDER

Hilton Garden Inn Beaufort, 1500 Queen Street, Beaufort, South Carolina, United States of America

Req #2025

Wednesday, May 17, 2023

The Bartender at the

Hilton Garden Inn Beaufort provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask.

Responsibilities:

Maintain proper and adequate set-up of the bar area

Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce

Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables

Greet guests in a courteous and friendly manner

Promote and document orders for drinks

Mix, garnish, and present drinks using standard ingredient recipes and practice portion control

Attend monthly departmental meetings

Input orders into POS and creates a check for each guest

Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys

Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed

Sanitize and clean in and around the bar area

Work effectively and efficiently with the service and kitchen teams

Communicate any challenges, guest complaints or requests to supervisors and managers

Observe all safety procedures during the execution of assigned duties

Maintain a positive and professional attitude towards guests, co-workers, and management

Arrive at scheduled start time in appropriate uniform and ready to work

Other duties as assigned

Requirements:

Ability to work a flexible schedule, including shift work, weekends, and holidays

Legal ability to serve alcohol in the State

Knowledge of state and local guidelines regarding service of alcohol

Knowledge of drink preparation, previous bartender experience preferred

Computational skills to process guest payment

Ability to lift trays of beverages or food items weighing up to 30 pounds regularly

High energy and interpersonal skills

Our Company

MCR is the3rd-largest hotel owner-operatorin the United States.

Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.

MCR has a$5.0 billion portfolioof148 premium-branded hotelscontaining more than 22,000 guestrooms across37 states and 106 cities.

MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.

MCR was namedone of

Fast Company’s 10 Most Innovative Travel Companies of 2020.

MCR is a three-time recipient of the

Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the

Hilton Legacy Award for Top Performer.

For the TWA Hotel at New York’s JFK Airport, MCR won the

Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.

Other details

Job Family

Hotels

Pay Type

Hourly