Culinary Internship

The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Culinary Management Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra.

Joining our program will provide you the tools necessary to jumpstart a career within the Culinary Management world by providing you the knowledge of Back of House and Front of House operation.

Key Duties and Responsibilities:

Selling food and beverages at outdoor carts and/or indoor restaurants

Taking and filling orders, multi-tasking

Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment

Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products

Point of System Handling, processing orders properly for the kitchen

Dispensing and selling alcoholic beverages

Setting and stocking tables, outdoor carts, and restaurants

Working with cleaning chemicals

Working independently or as part of a large team

Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation.

The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment.

Remain in strict accordance with the Department of Health and Beverage Laws.

Ensure adequate stock of supplies and also consistently maintain venue inventory.

Manage food, beverage, and non-labor costs through proper hands on monitoring

Qualifications for each applicant:

Must be at least 18 years old by program start date

Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude.

Have open availability

Work a minimum of four days of the week, two being weekend days (Friday-Sunday)

Work a shift that will at minimum be eight hours

Willing to work at minimum thirty-two hours a week

Be open to Bi-Weekly/End of Program Evaluations

Please be sure to attach a resume, applications without it will be not be considered for the position.

Six Flags Entertainment Corporation is the world's largest regional theme park company with 26 parks across the United States, Mexico, and Canada. For more than 58 years, Six Flags has entertained millions of families with world-class coasters, themed rides, thrilling water parks and unique attractions.

With a culture built on safety, service, fun and friendliness, integrity, innovation, and results orientation, our mission at Six Flags Great Adventure is to create fun and thrills for all ages.

What's in it for you?

Gain the understanding of operational aspects from a Team Member POV

Understand how to operate a food location and its workforce for high optimization

Optimize the workforces in a specified section of the park to ensure success and profitability

Gain understanding of how all facets of a multi-million dollar business operates

Learn how to manage all parts of the business to ensure successful daily operation

Join seminars with key leaders at the park and corporate levels to discuss their journey and experience

Free Food for Memorial Day, Fourth of July and Labor Day?

Exclusive Rides parties for all employees.??

Scholarship Opportunities?

Professional Development?

Complimentary tickets?

In-Park discounts and more!?