Assistant Manager - Back of House

Here’s what we need:

We’re looking for talented Hourly Supervisors who are committed to providing Damn Good guest and Team Member service and show passion for our food and drinks. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Hourly Supervisors can lead in the Back of the House (BOH), and Front of the House (FOH).

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

Up to $15.00 Hourly Rateper hour

Never again wait for a paycheck! Torchy's is proud to be a Daily

Pay partner -- allowing you to access your pay as soon as the next day

Flexible schedules

Our attire is casual and we’ll throw in some of the swag

Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!

Damn Good food discount card for you AND your spouse

Day 1 access to exclusive discounts to shows, sporting events, hotels and much more

Access to all benefits including medical, dental, and vision for full time Team Members after 1 year of employment, plus 401(k)after 6 months

Paid Time Off (PTO) after 1 year of employment

Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis

Bragging rights (Yeah, we’re kind of a big deal!)

What you’ll be doing:

Assist management team with operations of the restaurant

Run damn good shifts – set the pace for our team members and ensure great guest service

Work hands-on and eyes-up to identify, prioritize, and delegate tasks to team members

Solve problems for guests and team members with a high sense of urgency

Key holder – lead opening and closing activities

Maintain working knowledge of recipe production procedures to ensure quality and freshness at all times

Support creation of prep list & conduct line setups/checks

Check out team members at shift change and close

Supervise cash handling responsibilities

Monitor curbside & pick-up to ensure a quick and accurate guest experience

Support inventory management processes

Assists in completion of HACCP checklist

QUE-SO…here’s what you’ll need:

Required state alcohol-server and Manager Serv

Safe Certification

Ability to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively

Bilingual proficiency preferred but not required

Competency of basic computer functions including point of sale system

Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds

Must be able to stand for several hours and walk for long periods of time

Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Having fun!

About us:

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION:

Be Damn Good. OUR VISION:

Serve people the best damn tacos. OUR WHY:

Passion. OUR MOTTO:

Devil is in the details

#shiftlead #leader #torchys #hourlysupervisor #restaurant #customerservice