Sous Chef/Line Cook

Tautog's Restaurant Sous Chef/Line Cook Outstanding Virginia Beach Oceanfront restaurant Tautogs is looking for a Sous Chef/Line Cook to join our team. Ideal candidate is someone who enjoys working in a small, family oriented restaurant that takes pride in their reputation.

The ideal candidate must be motivated, skilled & looking for a job that has advancement opportunities. Culinary graduates preferred (but not required).

Salary range - $35

K - $50

K based on experience.

Job satisfaction, stability and future growth is a BONUS!

We are open 12 months a year and provide benefits that only an established business can offer. We offer excellent pay and benefits including vacation/sick leave, health & dental insurance as well as a retirement plan.

This is a unique opportunity, we are not interested in anyone who does not have long term ambitions and wants to be successful in the restaurant industry.

Only serious inquiries need to apply. References required. Dependability is a primary concern.

Tautogs Restaurant concept was created in an effort to provide customers with a unique dining experience combining quality seafood products, with distinctive customer service in an inviting coastal area setting.