School Cook Supervisor

Description

Weekend availability

Education and Experience Requirements:

Three years of related experience or associate degree in culinary arts or certificate of completion of culinary arts and 1 year related experience. Valid food handlers is required. Must be able to lift up to 50 lbs.

Description:

Reports to the manager, food services. Assists manager with supervision of food service staff. Responsible for assisting with the operation of the cafeteria and special food services. No late nights, the latest you could work is 7:30pm!

Benefits:

This position is eligible formedical, dental, vision, life and long term disability insurances, 3 weeks paid vacation, 2 weeks paid sick time, 11 paid holidays, 401(k) with company match and a chance to make a difference every day!

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law.

MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process.

Management & Training Corporation is an Equal Opportunity Employer:

Minority/Female/Disability/Veteran